- 1 cup unsweetened cocoa powder
- 1 cup coconut oil
- ¾ cup raw honey
- 1 pomegranate
Gently melt half the coconut oil in a pan over a low heat. Mix the remaining ingredients in your blender.
Carefully add the melted coconut oil to the mixture in blender and pulse. Take care not to over-blend, lest it separate.
Spread plastic or wax paper on a tray. Drop spoonfuls of mixture onto covered tray (If mixture is too “wet” you may refridgerate for 15 minutes prior to this step.) Add the pomegranate pearls to your chocolates. Cool in refridgerator 1/2 hour, or until solid.
Prepare yourself for a mouthwatering.treat for Christmas time, New Years, and year-round! I truly enjoyed the results along with my lovely host, my mother-in-law Lori 🙂 Thanks to Elisa for another mouthwatering post, translated from elhogarsencillo.com,