RSS Feed

Coconut Stevia Macaroons–Easy!

Coconut Stevia Macaroons–Easy!

A low-gluten, low-sugar treat for the whole family!

You will need:  Parchment paper or cupcake liners, 3 large egg whites, 1 tsp vanilla, 1 ½ C raw unsweetened coconut flakes, ¼ C powdered stevia (Or substitute stevia in a different form) 1 tsp cinnamon, optional ½ C semi sweet chocolate or carob chips, chopped walnuts,  pine chips, or whatever strikes your fancy.

  1. Preheat oven to 325°
  2. Beat egg whites and vanilla until it forms stiff peaks
  3. Mix dry ingredients separately
  4. Combine all ingredients until just wet, and let sit 5 minutes
  5. Drop by spoonfuls onto parchment paper or cupcake liners
  6. Bake 12-15 minutes
  7. Cool and serve!

These go great with coffee, or for the kiddles, with sippy cups of juice-water. (Juice-water: that’s another blog, tips and tricks to get children to drink more water.) I added semi sweet chocolate chips to this batch on my daughter’s request, which is messy but delicious, but may opt for ‘plain’ coconut macaroons next time. Mmmm-mmmm.

Advertisements

About westernwoman

"To find adventure where it exists, and create it where it does not." This applies to the love relationship with Jesus, stewardship of finances, family, and decluttering the home! Rejoice in the day-to-day. My purpose is to empower women in their daily joys and challenges. My message to women everywhere is, "Smell the flowers and drink your coffee." Cheers, Western Woman

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: