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Coconut Stevia Macaroons–Easy!

Coconut Stevia Macaroons–Easy!

A low-gluten, low-sugar treat for the whole family!

You will need:  Parchment paper or cupcake liners, 3 large egg whites, 1 tsp vanilla, 1 ½ C raw unsweetened coconut flakes, ¼ C powdered stevia (Or substitute stevia in a different form) 1 tsp cinnamon, optional ½ C semi sweet chocolate or carob chips, chopped walnuts,  pine chips, or whatever strikes your fancy.

  1. Preheat oven to 325°
  2. Beat egg whites and vanilla until it forms stiff peaks
  3. Mix dry ingredients separately
  4. Combine all ingredients until just wet, and let sit 5 minutes
  5. Drop by spoonfuls onto parchment paper or cupcake liners
  6. Bake 12-15 minutes
  7. Cool and serve!

These go great with coffee, or for the kiddles, with sippy cups of juice-water. (Juice-water: that’s another blog, tips and tricks to get children to drink more water.) I added semi sweet chocolate chips to this batch on my daughter’s request, which is messy but delicious, but may opt for ‘plain’ coconut macaroons next time. Mmmm-mmmm.


About westernwoman

"To find adventure where it exists, and create it where it does not." This applies to the love relationship with Jesus, stewardship of finances, family, and decluttering the home! Rejoice in the day-to-day. My purpose is to empower women in their daily joys and challenges. My message to women everywhere is, "Smell the flowers and drink your coffee." Cheers, Western Woman

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