A low-gluten, low-sugar treat for the whole family!
You will need: Parchment paper or cupcake liners, 3 large egg whites, 1 tsp vanilla, 1 ½ C raw unsweetened coconut flakes, ¼ C powdered stevia (Or substitute stevia in a different form) 1 tsp cinnamon, optional ½ C semi sweet chocolate or carob chips, chopped walnuts, pine chips, or whatever strikes your fancy.
- Preheat oven to 325°
- Beat egg whites and vanilla until it forms stiff peaks
- Mix dry ingredients separately
- Combine all ingredients until just wet, and let sit 5 minutes
- Drop by spoonfuls onto parchment paper or cupcake liners
- Bake 12-15 minutes
- Cool and serve!
These go great with coffee, or for the kiddles, with sippy cups of juice-water. (Juice-water: that’s another blog, tips and tricks to get children to drink more water.) I added semi sweet chocolate chips to this batch on my daughter’s request, which is messy but delicious, but may opt for ‘plain’ coconut macaroons next time. Mmmm-mmmm.