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Banana Split Parfaits

Banana Split Parfaits

This recipe is as easy as it is healthy—and marvelously delicious! My 3-year-old Royal Taster couldn’t get enough.  I have listed the steps; feel free to adjust according to your craving.

  1. Have your little helper fill 4 fancy dishes 2/3 full with blueberries while you tend to the stove.
  2. At the stove—gently heat up equal parts butter, raw honey, and unsweetened cocoa powder. Stir occasionally.
  3. While chocolate warms; fill blender with 1 avocado, ½ banana, sprinkle of cinnamon, 3 drops concentrated stevia, 1 T raw honey, 2/3 C buttermilk, 1/3 C heavy cream, and ½ tsp vanilla. Blend until creamy.
  4. Evenly divide banana mixture between your 4 dishes over the blueberries.
  5. Top each dish with 1 T warm chocolate sauce.
  6. Sprinkle raw, unsweetened coconut and garnish with  remaining sliced banana and 3 blueberries to each dish.

Serve and enjoy with your little helpers and with your Sweetie.

About westernwoman

"To find adventure where it exists, and create it where it does not." This applies to the love relationship with Jesus, stewardship of finances, family, and decluttering the home! Rejoice in the day-to-day. My purpose is to empower women in their daily joys and challenges. My message to women everywhere is, "Smell the flowers and drink your coffee." Cheers, Western Woman

5 responses »

  1. I’m excited to try this recipe! I plan on making it for Shabaat tomorrow!

  2. Kristine L Kilber


  3. I just finally made this recipe and it was AWESOME! It was so easy to make, and Judah helped me every step of the way. Matthew was a huge fan of the chocolate sauce (btw, it works great on homemade ice cream too). So thanks Lauralina!


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