Yesterday my hair was straw-dry. Today it is silky-soft! I was able to achieve this miracle by slathering on a thick mask of mayonnaise, thoroughly covering each strand. I sealed it with plastic wrap and secured with a beanie (which I later threw into the laundry!) Then I went about my business for three hours before double-washing, conditioning, and styling as usual. What a difference. My poor parched hair drank up the oils like a camel in the desert, and today I am rewarded with glossy hair that would make Tina Fey (spokesperson for Garnier) jealous.
Mayonnaise: Ideally you can make it yourself from scratch; this is always best. When using a commercial-grade mayonnaise, just make sure it is full-fat (using fat-free on your hair would be pretty silly!)