Whole Wheat Substitute

Posted on February 7, 2014 by westernwoman
Whole Wheat Substitute

Ever look for a whole wheat option for a recipe? I don’t know why there are not more whole wheat recipes out there.

Solution: Substitute whole wheat flour, (or buckwheat flour, coconut flour, what have you…) and increase the fat content just a titch. Maybe another splash of water, too.

Stop looking for “whole wheat cookie/cake/bread recipes”.

Done.

Happy baking!

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About westernwoman

"To find adventure where it exists, and create it where it does not." This applies to the love relationship with Jesus, stewardship of finances, family, and decluttering the home! Rejoice in the day-to-day. My purpose is to empower women in their daily joys and challenges. My message to women everywhere is, "Smell the flowers and drink your coffee." Cheers, Western Woman

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