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Whole Wheat Substitute

Whole Wheat Substitute

Ever look for a whole wheat option for a recipe? I don’t know why there are not more whole wheat recipes out there.

Solution: Substitute whole wheat flour, (or buckwheat flour, coconut flour, what have you…) and increase the fat content just a titch. Maybe another splash of water, too.

Stop looking for “whole wheat cookie/cake/bread recipes”.

Done.

Happy baking!